Active time: 15 minutes Total time: 40 minutes

The balance of protein and fiber in this hearty stew helps you feel full for longer. We’ve substituted lean pork tenderloin for the more traditional (and fatty) pork shoulder in this fast Mexican stew/soup recipe. Tomatillos vary in acidity, look for small tomatillos for the best flavor and increase the sweetener to taste at the end of cooking if you find the broth too tart. If you can’t find fresh tomatillos in the produce section, opt for canned tomatillos, you will need one 11-ounce (311g) cans, drained.