Active time: 20 minutes Total time: 1 hour, 20 minutes

These easy Vietnamese-inspired baguette sandwiches feature high-protein chicken, gut-friendly fermented veggies and they travel well. Stuffed with marinated chicken breast, pickled carrots and daikon and topped with mounds of herbs and zippy, Sriracha-spiked vegan mayonnaise, they’re perfect for your lunch box — and hearty enough for dinner, too. If you’re in a hurry, use pulled rotisserie chicken and ready-made pickled carrots and daikon (available at Asian markets).